Xiringuito Cala Jóncols

The property has run on this cove since the early 1980s and combines a hotel, a restaurant and the beach bar. It is reached by an unsurfaced track from Roses, which most guides warn is not well handled by satellite navigation. The restaurant works with local produce bought fresh each day and the estate also has its own biodynamic vineyard. Diving is offered from the cove. Live music is programmed on Friday and Saturday nights in July and August. The business closes only in January. It states that it was the first hotel on the Costa Brava certified with the Biosphere sustainability seal. Contact is by phone or through info@calajoncols.com.