Toc al Mar

The address is Carrer Platja d'Aiguablava 8, 17255 Begur, directly on one of the best known coves of the Costa Brava. The restaurant was started in 2011 by Santi Colominas, Sandra Baliarda and Ruel Rodeles and has kept the same beach hut footprint. Fish and shellfish are bought daily from local boats and cooked on an open oak wood grill; sea bream, sea bass, lobster and prawns appear on the menu, alongside rice and noodle dishes for sharing. It is open every day for lunch and dinner from April to September, closes in October, and runs a reduced schedule in the winter months. Aiguablava is one of the busiest coves on this coast in July and August, so booking well ahead is normal. Reservations go through restaurant@tocalmar.cat.