Montgo di Bongo

The site is on the sea side of Avenida del Mediterraneo, the strip that runs between Javea port and the Arenal along the Primer Muntanyar beach. The concept is a single venue that changes character through the day rather than a restaurant with fixed sittings, with breakfast and daytime service giving way to dinner and a cocktail bar at night. The kitchen mixes Valencian dishes such as paella and seafood with a wider Mediterranean and North African influenced card. The venue also runs special events through the season, announced on its own channels. It is a seasonal operation and the website carries a closed for the season notice outside the summer months. Bookings and the current menu are on the website.